Thursday, January 21, 2010

I'll send some honey your way....

Hibiscus Infused Honey:  sweet and tart with an absolutely beautiful color.
•add a little to lemonade
•stir into Tea
•drizzle over brie or goat cheese
•drizzle over Ice Cream
•try on to toast





Chipotle Infused Honey:   smokey with a slight spicy and sweet taste •great as a glaze for chicken or pork
•dip cornbread in it
•use it in a salsa
•wrap a Brie wheel with pastry and cover with the honey; bake and then drizzle some more honey on top


Lavender Infused Honey:  fragrant, slightly floral, slightly green taste – very subtle and sweet
•stir into tea
•try on English muffins
•drizzle on ice cream
•use in salads
•drizzle into greek yogurt




Basil Infused Honey:  flavored with the slightly sweet, peppery taste of fresh basil
•warm and use over brie or goat cheese
•drizzle a little on a margherita pizza
•mix into a salad dressing
•glaze carrots or other cooked vegetables
•use in a roasted pear recipe

Just let me know and I will send a jar your way.  Also, I still have a lot of honey and a lot of honey jars - so, if you would like - I can create a multitude of infused honeys using organic honey.  Just let me know what flavor you would like and I will started infusing....

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